Your own kitchen can seem boring at times. However, when you cook for a hobby, everything changes. Eventually, you start to spend more time in the kitchen, excited to try your next creation while sharing it with others who are just as eager to try it. Here are a few tips to give you a few ideas.
A cool area is the best place for you to keep your spices for maximum freshness and taste. Their flavors suffer when they are exposed to heat, light, and humidity. Usually, ground herbs and spices retain their flavor for 12 months. You may retain your spice's flavor for about 5 years. Proper storage can extend their shelf life even longer.
If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. That can be time consuming and a bit difficult. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Try this quick and handy trick to salvage your efforts. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Simmer the sauce, and slowly stir the corn starch mixture in. Keep stirring your sauce and add the corn starch little by little.
For optimal safety, use only sharp knives when preparing food. Knives are actually more dangerous when they get dull, because they get harder to control. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.
Prepare dishes that you're an expert at when you're cooking for someone important in your life, such as a supervisor or a new partner. You don't ever want to try new ingredients or recipes that you don't have experience with. Making a meal you are confident will taste good can make the night more enjoyable.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Check them frequently, since if one apple goes bad, the rest will quickly follow.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
They will act like a sponge and just soak up a lot of that water. So, in order to clean them, wipe off each mushroom with a clean, wet cloth.
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. Stainless steel can remove the bad odor that comes from garlic and other smelly items. This will help get rid of the smell so that it is not transfered to the next food item that you handle.
You should think big when preparing chicken stock. Plan on preparing a large batch so that the excess can be frozen and used later. You can use that delicious chicken stock in stews, casseroles, and soups. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
When cooking vegetables, try cooking them in chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is usually available for relatively low prices at most grocery stores.
When cooking with pumpkins, you will need to place the pumpkin upright then slice it in half right down the middle. Next, set each of the two pieces on a separate baking sheet, taking care to place each one cut side down. Sprinkle some water on both baking sheets, then at 350 degrees bake the pumpkin for about an hour.
If serving salad, keep the dressing on the side, rather than pouring it on the salad. It is much better to let guests add the amount of dressing that they prefer according to their needs. It is important to provide your guests with a plethora of dressings.
Replace your spices twice a year. When spices sit around for too long, they tend to lose flavor. If you buy too much of a spice, give it to someone you love!
There are various ways to heat up tortillas properly. One way is to preheat the oven temperature to 350, then place the tortillas on the rack. Grill tortillas by putting them on the grill plates right above the flames. When you use these methods, your tortillas will taste crisp and fresh.
Ensure that all of your spices and herbs are stored in a cool and dry area away from direct light. Exposure to light, humidity, and heat can make your spices lose their flavors quickly. This will only expose your spices to elements that will make them less flavorful and aromatic.
Learn about any new foods that you haven't worked with before. You might be surprised of the possibilities you will learn about for food. You can have much more fun when cooking if you do some prep work and research ahead of time.
It is best to try a recipe at least once before preparing it for an important occasion. No matter if it is a romantic partner, supervisor or new family members, you will always want to make a great impression with your food. Cooking them one of your specialties is a safe bet.
Use the ideas from this article to help inspire you to come up with some unique cooking recipes. Make great food that you and your family will enjoy like meals that you can relax with and savor. If you take up cooking recreationally, you can improve your diet and have a lot of fun, too. Turn your kitchen into the center of life in your home.